Sustainability is an amorphous idea until you test its meaning. Sustain what, how?
Join longtime environmental journalist Andy Revkin of the Columbia Climate School with the Pace University documentary team behind a new short film on farm-to-fork food systems in France, the nation where the international “Slow Food Manifesto” was signed in 1989.
This documentary course, which Revkin co-taught from 2011-2016, has chronicled sustainability challenges and solutions from Cuba to Brazil to Cape Cod.
Join live to watch the film and engage with the students and professors. Share with others now or afterward.
Explore the documentary project at https://pacedocs.blogs.pace.edu
Please click here for more information and viewing options; https://www.earth.columbia.edu/videos/view/filmmakers-seek-slow-food-on-a-fast-planet
